Thank you.. May you have the best Thanksgiving!!
I am so grateful for a chance to write, to live, and today…to cook like a happy wild woman!
Every year, begins with brining the bird and the preparing of the berries.
Lots of love and gratitude…
Stephanie
Ps. One note! After fifty plus years, I have learned that morning hydration is key!! Don’t forget to sip on lime water or lemon water (I like lime!) before tackling the kitchen!
Stephanie Springborn 