Thursday, November 25, 2021

Thank you.. May you have the best Thanksgiving!!

I am so grateful for a chance to write, to live, and today…to cook like a happy wild woman!

Every year, begins with brining the bird and the preparing of the berries.

Lots of love and gratitude…

Stephanie

Ps. One note! After fifty plus years, I have learned that morning hydration is key!! Don’t forget to sip on lime water or lemon water (I like lime!) before tackling the kitchen!

Aproned bliss!
Brining.
Wisconsin cranberries

Published by Stephanie Monka Springborn

Hi. Welcome to my blog, the brick dandelion. I am... just me. Thank you for joining me. Love and Blessings, ~Stephanie

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